Left Over Remix: Spaghetti

Do you have a bunch of cold lifeless Spaghetti in the fridge? No sauce, or are you just not feeling the same old dish another night this week? Here is a simple, nutritious and delicious alternative.

1/2 Pound Cooked Spaghetti (I use whole wheat, we like Ronzoni Healthy Harvest or Barilla Plus)
1 Package Frozen Spinach
1/2 Onion
1 Clove Garlic
1 Tbls Olive Oil
1 Fistful of your favorite cheese (Mozzarella and Parmesan work well)
2 whole eggs
3 egg whites

Preheat oven to 350. In a large non stick skillet place package on frozen spinach over medium heat. As it defrost keep string in the pan. When mostly all of the water has evaporated add Olive Oil, grated (with box grater) onion, garlic and Spaghetti. In bowl whisk all five eggs, excluding three yolks. Pour eggs over Spaghetti mixture, sprinkle with cheese. Cook on the cook top for 3 to 4 more minutes till eggs firm up. Bake in oven 10 to 15 minutes till the eggs are no longer runny... Enjoy!!!