Penne with Spicy Vodka Sauce

1 Box Barilla Plus Penne
1 pound Turkey Italian Sausage
1 Can (16oz) Crushed Tomatoes
1 Cup Vodka
1/2 Cup Buttermilk
1 small onion minced
2 cloves of garlic crushed
1-2 tsp crushed red peppers
1 tsp dried thyme
2 tbs EVOO
Parmesan cheese

In large pot cook pasta according to box.

In large skillet brown sausage till completely cooked (if links, slice first) removed sausage. Over medium heat add EVOO, onions, thyme and crushed pepper, cook 5 minutes till onion is tender. Add garlic cook another one to two minutes. De-glaze pan with Vodka, reduce in half. Once Vodka has reduced by half add crushed tomatoes and sausage, simmer for 15 minutes. Stir in Buttermilk bring back to a boil, remove for heat toss with Penne. Garnish with Parmesan cheese, serve with toss salad. Enjoy!